Restaurant Manager

Job Description Compensation Salary: $60,000–$70,000 annually Bonus Eligible: Quarterly performance bonus Compensation may include geographic differential At The Cheesecake Factory, We Don't Do Ordinary! Nothing is scaled down. Not the menu, not the memorable guest experiences, and definitely not the impact you can make as a restaurant professional. Here, you will lead a restaurant that has been recognized for its expansive menu and high sales per square foot. You will elevate your culinary knowledge and develop people. Using industry-leading systems and standards, you will focus on improving the guest experience and staff engagement while managing sales and profit targets. It’s this commitment to excellence that has earned us a place on Fortune's 100 Best Companies to Work For® list every year since 2014. Key Responsibilities Lead daily restaurant operations in a high sales, full service environment Manage, coach, and develop teams of 30+ employees Drive guest satisfaction through strong hospitality and service standards Support scratch kitchen execution and culinary quality Monitor and drive financial performance, including labor, cost control, and sales growth Hire, train, retain, and develop team members to become future restaurant leaders Ensure compliance with food safety, sanitation, and operational standards Maintain a positive, inclusive, and award winning high performance culture Communicate effectively with team members, guests, and leadership Uphold brand standards and deliver memorable guest experiences Required Qualifications 3+ years of management experience in a high volume, full service restaurant with a full-service bar. Experience supervising 30+ team members Strong leadership, coaching, and communication skills Demonstrated financial acumen (profitability, sales, labor management) Proficiency in Microsoft Office Suite Ability to read, write, and communicate in English Preferred: ServSafe certification and applicable state/local licenses Physical & Schedule Requirements Able to grasp, reach overhead, push, lift and carry up to 50 lbs Ability to stand 10+ hours per shift Ability to work 50–60 hours per week Benefits Medical, dental, and vision insurance Flexible healthcare spending account Company paid life insurance, short term disability, long term disability Employee assistance program Paid vacation and sick time 401(k) with company match Quarterly bonus program 25% discount for your party when dining as a guest Tuition assistance Career growth opportunities About The Cheesecake Factory The Cheesecake Factory is a leader in experiential dining, recognized on the FORTUNE 100 Best Companies to Work For® list every year since 2014. We operate over 350 restaurants across the U.S. and Canada, including The Cheesecake Factory®, North Italia®, Flower Child®, The Henry, Culinary Drop Out and other FRC brands. Internationally, 34 locations operate under licensing agreements. Our bakery division produces cheesecakes and baked goods for domestic and international partners. We are an equal opportunity employer. We are committed to creating an inclusive, welcoming workplace and encourage applicants from diverse backgrounds. Reasonable accommodations are available for applicants with disabilities. Please visit us on social@LifeAtCheesecake To notify of a non-compliant job posting, please send a notice to ats@thecheesecakefactory.com.