Restaurant Manager
About us
Daily Jam is a breakfast, brunch and lunch spot built around classic dishes with a twist, French toast and specialty coffee included. It works with local bakers, roasters and suppliers to keep the menu tied to where it operates.
Skills for this role
Job Description
Daily Jam Grosse Pointe is looking for a manager! Opening late spring/early summer!
The Manager’s primary purpose is to develop restaurant management and hourly staff to establish our brand locally, build sales and manage profitability, while ensuring employee and guest satisfaction, without compromising the integrity or culture of the concept. The Manager is responsible for the success of the operation within their control. A successful manager will demonstrate the following competencies required to achieve the desired “outcomes” from their contributions to the mission statement:
- Honesty and integrity in all things.
- The ability to attract and develop a quality staff of “A” players.
- Strong work ethic.
- Willingness to listen.
- Professional presentation and verbal skill set.
- Ability to organize and inspire a team towards a common goal.
- Aptitude for food and restaurant execution.
- Positive impact on restaurant finances.
- Critical thinking
Requirements:
- Effective oral and written communication skills
- Regularly works more than 40 hours per week, generally 45-50 hours per week, with five days on the job, and two days off work, as a general rule
- Regularly works in the kitchen leading, training, teaching and coaching culinary duties
- Regularly works in the dining room leading, training, teaching and coaching host and service function
- Walking, bending and stooping. Some moderate to heavy lifting on a semi-regular basis.
- Moderate exposure to extreme temperatures (i.e. freezer, heat behind the cook line).
- Must have a valid driver's license.
Job Type: Full-time Salary:
- At least two years of full-time restaurant experience
- Passion for fresh food and customer service
- Unfailing work ethic and integrity
- Ability to attract and foster a quality staff and inspire them to greatness
- Professional presentation and demeanor
Frequently Asked Questions
Is Daily Jam hiring Restaurant Managers part-time or full-time in Farmington Hills, MI?
This Daily Jam opening in Farmington Hills, MI is full-time. Shift and hours get worked out with the restaurant itself, so bring it up when you interview.
How do you apply for a Daily Jam job in Farmington Hills, MI?
Hit the apply button on this page. It goes straight to Daily Jam's own hiring site, no third-party board, no extra account to create. Takes a few minutes.
Where is this Daily Jam location in Farmington Hills, MI?
37611 W 12 Mile Rd, Farmington Hills, MI 48331. Not the spot you want? Browse the other openings nearby on this site.
Is this Daily Jam Restaurant Manager job still open?
Posted 2026-09-29, and refreshed daily straight from Daily Jam's hiring feed. If it fills before you apply, this page swaps in other current openings near you automatically. No dead links.
What do you need to get hired as a Restaurant Manager at Daily Jam?
Daily Jam lists: effective oral and written communication skills, regularly works more than 40 hours per week, generally 45-50 hours per week, with five days on the job, and two days off work, as a general rule and regularly works in the kitchen leading, training, teaching and coaching culinary duties. Full requirements are in the posting above.