Line Cook
About us
These Red Robin restaurants are owned and operated by Ansara Restaurant Group, a family-owned company with roots dating back to 1961. Now in its third generation of family leadership, Ansara has grown into one of Red Robin’s largest franchisees, opening Michigan’s first Red Robin in Novi in 1993 and expanding across Michigan and Northwest Ohio ever since.
Skills for this role
Job Description
At Red Robin, we're not your typical burger restaurant. Our fans love us for our quirky personality, and the way we add an unexpected wink of fun to whatever we do. If you have a magnetic personality, contagious energy and are interested in working in an environment where anything is possible, come join our team!
Now Hiring Full Time & Part Time:
Prep Cooks
If you are:
- A strong Team Player
- A Good communicator
- Organized with a great attention to detail
- At least 18 years old
- Able to prepare the best quality of food with uncompromising Health & Safety Standards
You will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients.
We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment. We're also looking for HOH team members (Jefe / Jefa) who have back of house preparation / food prep / production experience.
RedRobin (RRGB) is a well-established, high-volume, full-service restaurant concept that has growth opportunities for team members in a full-service casual dining restaurant company. Grow your career with Red Robin Gourmet Burgers and Brews!
When you bring your great attitude and work ethic to Red Robin, you will enjoy:
- Flexible Hours
- Fun & Exciting Workplace
- Advancement Opportunities
We are a Franchisee of Red Robin and an Equal Opportunity Employer
Cook, Cooks, Prep, Preppers, Linecook, Line Cooks, Restaurant, HOH, Heart of House, Back of House, BOH
Frequently Asked Questions
How much do Line Cooks make at Red Robin in Roseville, Michigan?
Red Robin lists this Line Cook opening in Roseville, MI at $14 to $18/hr. That number comes straight from the employer, not an estimate.
Is Red Robin hiring Line Cooks part-time or full-time in Roseville, MI?
This Red Robin opening in Roseville, MI is part-time. Shift and hours get worked out with the restaurant itself, so bring it up when you interview.
How do you apply for a Red Robin job in Roseville, MI?
Hit the apply button on this page. It goes straight to Red Robin's own hiring site, no third-party board, no extra account to create. Takes a few minutes.
Where is this Red Robin location in Roseville, MI?
32051 Gratiot Ave, Roseville, MI 48066. Not the spot you want? Browse the other openings nearby on this site.
Is this Red Robin Line Cook job still open?
Posted 2026-09-24, and refreshed daily straight from Red Robin's hiring feed. If it fills before you apply, this page swaps in other current openings near you automatically. No dead links.
What do you need to get hired as a Line Cook at Red Robin?
Red Robin lists: a strong team player, a good communicator and organized with a great attention to detail. Full requirements are in the posting above.
Does Red Robin offer benefits for part-time line cooks?
Yes. This opening includes flexible hours, fun & exciting workplace and advancement opportunities. Ask about the rest when you interview.