Kitchen Supervisor
About us
Palio has served Tuscan and Italian food in downtown Ann Arbor since 1991, named for the horse race run every year through Siena, Italy. A mural in the dining room tracks the race's winners, and the kitchen leans on fresh, locally sourced ingredients.
Skills for this role
Job Description
The Palio, our namesake, is a celebrated Italian horse race that runs through Siena, Italy twice each year and is the inspiration for our robust food and spirits. Palio is not just a restaurant, it’s a way of life! Palio is bold, vibrant, and embodies the spirit of The Palio di Siena horse race. It is full of life, emotions and energy.
Palio features authentic Tuscan-style cuisine that includes large pizzas made from our industrial gas fired stone pizza oven, bolognese, carbonara, lasagna, and many other re-invented classics prepared with freshly cut herbs from Palio’s own in-house herb garden. The wine and beverage list includes craft beer, unique hand-crafted cocktails and extensive wine and grappa lists.
We prepare food from our all scratch kitchens and our head chef offers creative features with a focus on seasonal, local produce. Our mission is to consistently exceed our guest’s expectations by providing memorable dining experiences in each of our creative and distinctive restaurants.
NOW HIRING:
- KITCHEN SUPERVISOR
We're looking for an experienced back of house employee who is proficient in all kitchen positions including prep, general utility duties, and line cook functions.
This position will also work closely with the Chef to assist and oversee any other duties deemed necessary to aid in executing our mission statement.
Benefits Include:
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Paid time off, which begins accumulating immediately
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Medical and Dental benefits for full time employees
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Flexible Schedules
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Meal Benefits
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Holiday Pay
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Employee Meal Discounts
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Professional Advancement
An equal opportunity employer.
Palio is a well established, full service restaurant that has growth opportunities for team members in a full service casual dining restaurnat company. Grow your career with us.
In this Kitchen Supervisor role, you will support restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team. Sous Chef or Culinary Manager experience is preferred in this Heart of House role.
Frequently Asked Questions
How much do Shift Leaders make at Palio in Ann Arbor, Michigan?
Palio lists this Shift Leader opening in Ann Arbor, MI at $20 to $23/hr. That number comes straight from the employer, not an estimate.
Is Palio hiring Shift Leaders part-time or full-time in Ann Arbor, MI?
This Palio opening in Ann Arbor, MI is part-time. Shift and hours get worked out with the restaurant itself, so bring it up when you interview.
How do you apply for a Palio job in Ann Arbor, MI?
Hit the apply button on this page. It goes straight to Palio's own hiring site, no third-party board, no extra account to create. Takes a few minutes.
Where is this Palio location in Ann Arbor, MI?
347 S Main St, Ann Arbor, MI 48104. Not the spot you want? Browse the other openings nearby on this site.
Is this Palio Shift Leader job still open?
Posted 2026-09-29, and refreshed daily straight from Palio's hiring feed. If it fills before you apply, this page swaps in other current openings near you automatically. No dead links.
Does Palio offer benefits for part-time shift leaders?
Yes. This opening includes paid time off, which begins accumulating immediately, medical and dental benefits for full time employees and flexible schedules. Ask about the rest when you interview.